• Welcome to the Leseyan Lesurmat e-Learning Platform

    This platform is designed to support quality teaching and learning through Competency-Based Education and Training (CBET). Here, learners can access course materials, participate in assessments, submit assignments, and engage in meaningful academic discussions aimed at building practical skills and professional competence.

    About the Instructor
    Leseyan Lesurmat is a trained agricultural professional, technical trainer, and CBET practitioner with experience in teaching, assessment, research, and community-based development. He holds qualifications in General Agriculture, Information Technology, Theology, and Technical Trainer Education, and is committed to empowering learners through practical, learner-centred, and skills-oriented training.

    This platform reflects a commitment to excellence, integrity, and lifelong learning, preparing learners for employment, entrepreneurship, and service to society.

    Inspirational Quote
    “Commit your work to the Lord, and your plans will be established.”
    — Proverbs 16:3

     
     
     
     
     
     
     
     
     
     
     
     
     
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Available courses

BEE PRODUCTION

Bee Keeping (Apiculture)

This course introduces learners to the principles and practices of bee keeping (apiculture) as a sustainable agricultural enterprise. It equips learners with knowledge and practical skills in bee biology, apiary establishment, hive management, honey harvesting, pest and disease control, and value addition of bee products. Emphasis is placed on environmental conservation, occupational safety, and entrepreneurship.

The course is designed to prepare learners for self-employment, income generation, and improved agricultural livelihoods through modern and traditional bee keeping methods. Learners will engage in both theory and hands-on practical activities aligned with Competency-Based Education and Training (CBET) requirements.

Rear Ruminant Animals

This course covers the production and management of ruminant animals. It focuses on competencies in breeding, feeding, parasite and disease control, routine management practices, and marketing of ruminant products. Learners will acquire both theoretical knowledge and practical skills to manage ruminant livestock effectively, while maintaining health, productivity, and safety standards.